At a Glance
Certificate of Achievement
1.6 Semesters

Culinary Arts Management Certificate of Achievement

This one-year certificate program is intended to provide students with the skills and competencies necessary to achieve success in the growing North Coast food service and hospitality industry. Students who complete this program will find themselves in high demand among employers seeking to staff restaurants, lodging and drinking establishments. Although entry-level wages in the food service industry are typically modest, the industry offers excellent opportunities for advancement to management positions, which are typically staffed from within the organization. Possession of a Culinary Arts Management Certificate, along with the requisite job experience, can give the individual a competitive edge in applying for these well-compensated management positions.

Culinary Arts Management - Certificate Requirements 

culinary student scraping sauce


culinary student making sauce

Additional Information

Number of students who completed this program between July 1, 2017 and June 30, 2018: 5

Gainful Employment Template

Because of the low number of students completing this program, Mendocino College does not report:

•The percentage of completers with student debt;
•The median cumulative debt for completers in this program;
•The amount of Federal student loan debt;
•The amount of Private loan debt;
•The amount of Institutional financing plan debt;
•The number of students who completed the program within the normal program time;

This information is not reported in compliance with FERPA regulations.

CIP Code
CIP Program Description
Restaurant, Culinary, and Catering Management/Manager
Estimated Cost
Estimated Cost Supplies