Agriculture
468-3218 (Kurt Voigt); 468-3148 (Jake Kyle)
Overview
Programs include training in the areas of food processing, distribution, and marketing, as well as growing wine grapes and the basics of business in the viticulture industry. Students have access to hands-on training and experience in the gardens and vineyards on campus.
Faculty & Staff
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Kurt Voigt | Jake Kyle |
Degree and Certificates