Culinary Arts Management

Program Length:
4 Semesters
Department:
Culinary Arts Management
Program Level:
Associate of Science Degree

The hospitality industry is the number one employer nationwide. The Culinary Arts Management Associate of Science degree prepares students for higher levels of responsibility in the culinary field, such as chef, kitchen manager, district supervisor, general manager, and owner. This degree encompasses cooking skills and general education helpful for career advancement and mobility in the field.

Culinary Arts - Program Requirements