Culinary Arts Management

Program Length:
2 Semesters
Department:
Culinary Arts Management
Program Level:
Certificate of Achievement

Culinary Arts Management Certificate of Achievement

Do you like to cook and bake?  Are you curious to learn the basics or improve your skills?  The Culinary Arts program at Mendocino College addresses both the practical and artistic aspects of food preparation, as well as prepares students for jobs in the food service and hospitality industries.

Required Courses: Units
CAM101
CAM102
CAM140
CAM152
CAM154
CAM160
CAM161
CAM197A
Culinary Skills I
Culinary Skills II
Working the Room: Dining Room Service and Management
Food and Equipment Safety and Sanitation
Food & Beverage Cost Control: How to Make (and Keep) Your Money
The Meaning of Food: The Forces that Shape Our Food Culture
Food Start-ups: Business Planning for Restaurants, Caterers & Food Trucks
Culinary Arts Practicum
3
3
2
1
1.5
3
3
3
Select 6 additional units selected from the following:
AGR180
    OR
AGR181

BUS132
BUS150
CAM58
CAM68
CAM70A
CAM70B
CAM70C
CAM70D
CAM71
CAM120
CAM121A
CAM121B
CAM121C
CAM130A
CAM130B
CAM130C
CAM180
CAM196
Fall Vegetable Gardening Practices
 
Spring Vegetable Gardening Practices

Entrepreneurial Management
Entrepreneurial Marketing
Chocolate Confections
Food Preservation
Seasonal Vegetarian Cuisine Late Summer/Early Fall
Seasonal Vegetarian Cuisine Late Fall/Early Winter
Seasonal Vegetarian Cuisine Late Winter/Early Spring
Seaonsal Vegetarian Cuisine Late Spring/Early Summer
Food and Wine Pairing
Let's Party: Introduction to Catering and Events
Catering Lab I
Catering Lab II
Catering Lab III
Baking I
Baking II
Pastry and Desserts
Modern Cuisine
CAM-Occupational Work Experience Education
2
 
2

3
3
1
1
0.5
0.5
0.5
0.5
1
1
0.5 - 1
0.5 - 1
0.5 - 1
2
2
1
3
1 - 3
Total units required for Certificate 25.5