Last Updated 11/19/2008 1:19 AM
Section 4274 in Ukiah
3.00 unit class runs from 01/23/2009 to 05/22/2009
Method of Instruction: Lecture/Laboratory
Class Meeting Times
Days
From
To
Room
Instructor
F
8:00 am
12:00 pm
204 Ukiah
Shaul C
F
1:00 pm
4:30 pm
204 Ukiah
Shaul C
There is a material fee of $50.00 for this course
Course Description
This is where the novice or professional baker learn the basics of
breads, muffins, appetizers, sweet and savory pies, cookies, cakes and
pastries. Taught in a commercial kitchen with the highest and safest
standards, and introduced through lecture and hands-on application. Learn
proper equipment use and basic maintenance. Learn why eggs whip and how
bread rises. Instruction includes trouble-shooting on how to avoid
mistakes.
Days Legend M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday TBA - To be arranged; SUN - Sunday only; DHR - By arrangment DAILY - Monday - Friday; ALL - Monday - Sunday
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