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  Spring 2009 CAM18.22 - SPECIAL TOPICS: LOCAL

Last Updated 1/8/2009 1:18 AM
Section 4271 in Ukiah
1.00 unit class runs from 04/25/2009 to 05/02/2009
Method of Instruction: Lecture

Class Meeting Times
Days From To Room Instructor





S 9:00 am 5:00 pm 501 Ukiah Lindgren D

There is a material fee of $15.00 for this course

Course Description

This course will introduce students to key topics related to local
foods such as foraging, seasonal produce and the farm to chef
movement. It will also draw from the knowledge of local farms.

Additional Information

This course has a material fee of $15.00.
Course emphasizes the rise of agribusiness and the decline of local food
sources.



Days Legend
M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday
TBA - To be arranged; SUN - Sunday only; DHR - By arrangment
DAILY - Monday - Friday; ALL - Monday - Sunday

 





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