| Course Description |
|---|
|
| Examination of viticultural variables and their effect on the sensory |
| aspects of wine. Variables such as climate, geography, grape variety, |
| vineyard practices, grape maturity, and vineyard yield will be related |
| to specific wine aromas and flavors through comparative tasting of |
| commercial and experimental wines. |
| Additional Information |
|---|
|
| This class will emphasize the comparisons of different varietals and |
| growing regions. |
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