Last Updated 1/8/2009 1:18 AM
Section 0969 in Covelo
3.00 unit class runs from 08/18/2008 to 12/16/2008
Method of Instruction: Lecture/Laboratory
Class Meeting Times
Days
From
To
Room
Instructor
M T
10:00 am
1:30 pm
CPRH Covelo
Francia R
There is a material fee of $50.00 for this course
Course Description
This is where the novice or professional baker learn the basics of
breads, muffins, appetizers, sweet and savory pies, cookies, cakes and
pastries. Taught in a commercial kitchen with the highest and safest
standards, and introduced through lecture and hands-on application. Learn
proper equipment use and basic maintenance. Learn why eggs whip and how
bread rises. Instruction includes trouble-shooting on how to avoid
mistakes.
Days Legend M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday TBA - To be arranged; SUN - Sunday only; DHR - By arrangment DAILY - Monday - Friday; ALL - Monday - Sunday
home | info request | site map | suggestions | search | menus on