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  Fall 2008 AGR51 - WINE SENSORY EVALUATION

Last Updated 12/4/2008 1:19 AM
Section 0023 in Ukiah
1.00 unit class runs from 10/09/2008 to 11/13/2008
Method of Instruction: Lecture

Class Meeting Times
Days From To Room Instructor





Th 6:00 pm 9:00 pm MCFB Ukiah Stewart Co

There is a material fee of $20.00 for this course

Course Description

Examination of viticultural variables and their effect on the sensory
aspects of wine. Variables such as climate, geography, grape variety,
vineyard practices, grape maturity, and vineyard yield will be related
to specific wine aromas and flavors through comparative tasting of
commercial and experimental wines.

Additional Information

Located at Mendocino Farm Bureau, 203 Talmage Rd, Ukiah



Days Legend
M - Monday; T - Tuesday; W - Wednesday; Th - Thursday; F - Friday; S - Saturday
TBA - To be arranged; SUN - Sunday only; DHR - By arrangment
DAILY - Monday - Friday; ALL - Monday - Sunday

 





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