CAM Student Learning Outcomes Assessments (2012 Program Review)

CAM 51A Culinary Skills I

CAM 152 Food and Equipment Safety and Sanitation

CAM 160 Survey of the Food Systems and the Culinary Arts

CAM 162 Culinary Skills II

CAM 163 Food Service Operations

CAM 164 Advanced Bakeshop

CAM 165 Pastry and Desserts

CAM 167 Local Foods: From Farm to Fork

CAM 168 Food Preservation

CAM 180 Modern Cuisine

CAM 196 Occupational Work Experience

CAM 197a Culinary Arts Practicum

Created: October 23, 2007 @ 12:59 PM
Last Modified: March 22, 2013 @ 10:14 AM