CAM 18 Special Topics in Culinary Arts
CAM 51 Basic Commercial Food Preparation
CAM 52 Food Service Safety, Sanitation, Storage and Equipment
CAM 53 Serving in the Dining Room
CAM 55 Restaurant Operations
CAM 56 Food Presentation
CAM 59 Basic Baking and Pastries
CAM 196 Occupational Work Experience
Created: October 23, 2007 @ 12:59 PM
Last Modified: April 20, 2009 @ 12:08 PM
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