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  Classes & Programs > Course Level Student Learning Outcomes > Culinary Arts Management

CAM 18 Special Topics in Culinary Arts

CAM 50 North Coast Hospitality, Culinary Arts and Tourism Services

CAM 51 Basic Commercial Food Preparation

CAM 52 Food Service Safety, Sanitation, Storage and Equipment

CAM 53 Serving in the Dining Room

CAM 55 Restaurant Operations

CAM 56 Food Presentation

CAM 196 Occupational Work Experience

Created: October 23, 2007 @ 12:59 PM
Last Modified: May 08, 2008 @ 12:48 PM

 





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