CAM 18 Special Topics in Culinary ArtsCAM 50 North Coast Hospitality, Culinary Arts and Tourism ServicesCAM 51 Basic Commercial Food PreparationCAM 52 Food Service Safety, Sanitation, Storage and EquipmentCAM 53 Serving in the Dining RoomCAM 55 Restaurant OperationsCAM 56 Food PresentationCAM 196 Occupational Work ExperienceCreated: October 23, 2007 @ 12:59 PMLast Modified: May 08, 2008 @ 12:48 PM
CAM 18 Special Topics in Culinary Arts
CAM 50 North Coast Hospitality, Culinary Arts and Tourism Services
CAM 51 Basic Commercial Food Preparation
CAM 52 Food Service Safety, Sanitation, Storage and Equipment
CAM 53 Serving in the Dining Room
CAM 55 Restaurant Operations
CAM 56 Food Presentation
CAM 196 Occupational Work Experience
Created: October 23, 2007 @ 12:59 PMLast Modified: May 08, 2008 @ 12:48 PM
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