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| BOT 102.1 |
Advanced Typing/Keyboarding |
1 |
2 labratory |
17 |
| BOT 102.2 |
Advanced Typing/Keyboarding |
1 |
2 labratory |
17 |
| BOT 102.3 |
Advanced Typing/Keyboarding |
1 |
2 labratory |
17 |
| BOT 104 |
Keyboarding |
1 |
2 labratory |
17 |
| BOT 105 |
Keyboarding/Typing Skill Building |
0 |
2 labratory |
17 |
| BOT 110 |
Business Calculators |
1 |
2 labratory |
17 |
| BOT 111 |
Business Calculator Simulations |
1 |
2 labratory |
17 |
| BOT 120 |
Word Processing I on a Microcomputer |
2 |
1 lecture 2 labratory |
17 |
| BOT 121 |
Word Processing II on a Microcomputer |
2 |
1 lecture 2 labratory |
17 |
| BOT 122 |
Word Processing Business Simulation |
1 |
3 labratory |
17 |
| BOT 140 |
Office Procedures |
3 |
3 lecture |
17 |
| BOT 144 |
Records and Database Management |
2 |
2 lecture 2 labratory |
17 |
| BOT 170 |
Written Communication for Business |
3 |
3 lecture |
17 |
| BOT 196 |
Occupational Work Experience |
1 - 4 |
20 by arrangement |
17 |
| BOT 197 |
Occupational Work Experience Education (Alternate Plan) |
1 - 8 |
40 by arrangement |
17 |
| BOT 50 |
Medical Terminology |
3 |
3 lecture |
17 |
| BOT 51 |
Medical Transcription I |
2 |
2 lecture 2 labratory |
17 |
| BOT 52 |
Medical Transcription II |
2 |
2 lecture 2 labratory |
17 |
| BOT 53 |
Medical Coding-CPT-4 |
2 |
2 lecture |
17 |
| BOT 54 |
Medical Coding-ICD-9-CM |
2 |
2 lecture |
17 |
| BOT 55 |
Machine Transcription |
2 |
2 lecture 2 labratory |
17 |
| BOT 56 |
Directed Practice: Medical Coding |
2 |
1 lecture 3 labratory |
17 |
| BOT 57 |
Medical Billing/Office Procedures |
3 |
3 lecture |
17 |
| BOT 58 |
Advanced Medical Coding |
2 |
2 lecture |
17 |
| BOT 61 |
Customer Service |
0 |
|
17 |
| BOT 64 |
Basic Design with Pagemaker |
1 |
1 lecture |
17 |
| BOT 65 |
InDesign for Desktop Publishing |
3 |
2 lecture 2 labratory |
17 |
| BOT 67 |
Desktop Publishing with Microsoft Publisher |
1 |
1 lecture |
17 |
| BOT 68 |
Computer Creations |
0 |
|
17 |
| BOT 70 |
Business English |
3 |
3 lecture |
17 |
| BOT 71 |
Writing in the Workplace |
0 |
|
17 |
| BOT 72 |
English Proofreading for Business |
0 |
|
17 |
| BOT 73 |
Resume and Cover Letter Writing |
0 |
|
17 |
| BOT 74 |
The Job Interview |
0 |
|
17 |
| BOT 75 |
PowerPoint for Presentations |
2 |
2 lecture |
17 |
| BOT 80 |
Beginning Word for Windows |
0 |
|
17 |
| BOT 81 |
Intermediate Word for Windows |
0 |
|
17 |
| BOT 82 |
Microsoft Outlook |
0 |
|
17 |
| BOT 83 |
Microsoft Word: Mail Merging and Tabs |
0 |
|
17 |
| BOT 84 |
Microsoft Word: Templates, Tables, and Styles |
0 |
|
17 |
| BOT 85 |
Scanner Fundamentals |
0 |
|
17 |
| BOT 86 |
Microsoft Powerpoint-Presentation Software |
0 |
|
17 |
| BOT 87 |
Beginning Quicken |
0 |
|
17 |
| BOT 89 |
Intermediate Quicken |
0 |
|
17 |
| BOT 90.1 |
Legal Office Procedures |
1 |
1 lecture |
17 |
| BOT 90.2 |
History of Law |
0 |
|
17 |
| BOT 90.3 |
Landlord/Tenants Rights and Responsibilities |
0 |
|
17 |
| BOT 90.4 |
Basic Wills |
1 |
1 lecture |
17 |
| BOT 91.1 |
Constitutional Rights and Responsibilities |
0 |
|
17 |
| BOT 91.2 |
Juvenile Rights and Responsibilities |
1 |
1 lecture |
17 |
| BOT 91.3 |
California Civil Complaints |
1 |
1 lecture |
17 |
| BOT 91.4 |
California Civil Discovery |
1 |
1 lecture |
17 |
| BUS 101 |
Computerized Accounting Practices |
1 |
1 lecture |
17 |
| BUS 106 |
Retail Management |
3 |
3 lecture |
17 |
| BUS 108 |
Accounting with Quickbooks |
3 |
3 lecture |
17 |
| BUS 109 |
California Tax Accounting |
1 |
1 lecture |
17 |
| BUS 110 |
Payroll Taxes with QuickBooks |
3 |
3 lecture |
17 |
| BUS 111 |
Federal Tax Accounting |
3 |
3 lecture |
17 |
| BUS 120 |
Computerized Tax Accounting |
1 |
1 lecture |
17 |
| BUS 132 |
Entrepreneurial Management |
3 |
3 lecture |
17 |
| BUS 134 |
Human Relations in Business |
3 |
3 lecture |
17 |
| BUS 135 |
Human Resource Management |
3 |
3 lecture |
17 |
| BUS 136 |
Introduction to Management |
3 |
3 lecture |
17 |
| BUS 138 |
Personal Finance |
3 |
3 lecture |
17 |
| BUS 150 |
Entrepreneurial Marketing |
3 |
3 lecture |
17 |
| BUS 151 |
Introduction to Marketing |
3 |
3 lecture |
17 |
| BUS 165 |
Introduction to E-Commerce |
3 |
3 lecture |
17 |
| BUS 196 |
Occupational Work Experience |
1 - 4 |
20 by arrangement |
17 |
| BUS 197 |
Occupational Work Experience Education (Alternate Plan) |
1 - 8 |
40 by arrangement |
17 |
| BUS 200 |
Financial Accounting |
4 |
4 lecture |
17 |
| BUS 201 |
Managerial Accounting |
4 |
4 lecture |
17 |
| BUS 212 |
The Legal Environment of Business |
3 |
3 lecture |
17 |
| BUS 230 |
Introduction to Business |
3 |
3 lecture |
17 |
| BUS 49 |
Introduction to Construction Management |
2 |
2 lecture |
17 |
| BUS 50 |
Mathematical Applications in Business |
3 |
3 lecture |
17 |
| BUS 60 |
Becoming an Entrepreneur |
3 |
3 lecture |
17 |
| BUS 65 |
Principles of Bank Operations |
3 |
3 lecture |
17 |
| BUS 70 |
Applied Topics in Small Business Management |
0 - 2 |
2 lecture |
17 |
| BUS 76 |
Overview of QuickBooks |
1 |
1 lecture |
17 |
| BUS 80.1 |
Non-Profit Organization Management |
1 |
1 lecture |
17 |
| BUS 80.2 |
Non-Profit Organization Fund Raising Management |
1 |
1 lecture |
17 |
| CAM 18 |
Special Topics in Culinary Arts |
0 - 3 |
3 lecture 9 labratory |
17 |
| CAM 18.1 |
Special Topic: Holiday Confections |
0 |
|
17 |
| CAM 18.10 |
Special Topic: Introduction to Asian Ingredients |
0 |
|
17 |
| CAM 18.11 |
Special Topic: Barbecue Essentials |
0 |
|
17 |
| CAM 18.12 |
Special Topic: Kids in the Kitchen |
2 |
2 lecture 2 labratory |
17 |
| CAM 18.13 |
Special Topic: Food, Fitness and Fun |
2 |
2 lecture 2 labratory |
17 |
| CAM 18.14 |
Special Topic: Creative Vegetarian Cooking |
0 |
|
17 |
| CAM 18.15 |
Special Topic: Ingredients of Mexico and the US Southwest |
0 |
|
17 |
| CAM 18.16 |
Special Topic: Sourdough Bread |
0 |
|
1 |
| CAM 18.19 |
Special Topic: Pies |
1 |
1 lecture |
17 |
| CAM 18.2 |
Special Topic: Cooking with Children |
0 - 1 |
1 lecture |
17 |
| CAM 18.20 |
Special Topic: Food Preservation |
1 |
1 lecture |
17 |
| CAM 18.21 |
Special Topic: Home Brewing |
1 |
1 lecture |
17 |
| CAM 18.22 |
Special Topic: Local Foods |
1 |
1 lecture |
17 |
| CAM 18.3 |
Special Topic: Proteins |
1 |
1 lecture |
17 |
| CAM 18.4 |
Special Topic: Soups |
0 |
|
17 |
| CAM 18.5 |
Special Topic: Morning Bakeshop |
0 |
|
17 |
| CAM 18.6 |
Special Topic: Whole Grains |
0 |
|
17 |
| CAM 18.7 |
Special Topic: Three Basic Cakes |
0 |
|
17 |
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