Last Updated 12/2/2008 1:18 AM
A survey of current research and the practical application of the
principles of therapeutic nutrition to the hospitalized patient. Emphasis
is placed on the role of nutrition in the prevention of illness and
disease.

Units	3 unit
Hours	3 hours lecture
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections