Last Updated 2/6/2012 1:18 AM
This one-semester internship involves planning, cooking, and serving food
in a working restaurant setting. As a culminating activity of the
certificate program, it includes layout and setup, menu selection,
customer service relations and controls, and clean up.

Units	3 unit
Hours	1 hours lecture 6 hours labratory
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections