Last Updated 11/20/2008 1:18 AM
Geared for the wait staff of dining rooms from fast food places to haute
cuisine restaurants. Included are: types of dining room service; the
dining room organization; quality service standards, personal behavior and
appearance standards; merchandising and sales; alcoholic and non-alcoholic
beverage service; cashiering; emergency procedures; safety and sanitation
standards.

Units	2 unit
Hours	2 hours lecture
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections