Last Updated 2/9/2012 1:18 AM
This course will introduce students to a specialized cuisine or culinary
technique through lecture and demonstration. Check the current class
schedule for the specific focus area.

Units	0 - 3 unit
Hours	3 hours lecture 9 hours labratory
Length	17 weeks
Graded	Credit course taken for credit/no credit only
Classification	Liberal arts " sciences education courses
Version	02

Scheduled Sections