Last Updated 11/20/2008 1:18 AM This course will introduce students to a specialized cuisine or culinarytechnique through lecture and demonstration. Check the current classschedule for the specific focus area. Units 0 unit Hours Length 17 weeks Graded Credit course taken for credit/no credit only Classification Liberal arts " sciences education courses Version 01 Scheduled Sections Semester Section Seats* Instructor Begins Ends Location Fall 2008 0249 0/4 SHAUL C Nov 15 Nov 15 Ukiah Spring 2009 4264 20/0 SHAUL C Mar 14 Mar 14 Ukiah * Seats - Open/Wait Last Updated 11/20/2008 1:18 AM
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