Last Updated 11/20/2008 1:18 AM
This course will introduce students to key topics related to local
foods such as foraging, seasonal produce and the farm to chef
movement. It will also draw from the knowledge of local farms.

Units	1 unit
Hours	1 hours lecture
Length	17 weeks
Graded	Credit course taken for credit/no credit only
Classification	Liberal arts " sciences education courses
Version	01

Scheduled Sections