Last Updated 11/20/2008 1:18 AM
This course will introduce students to various methods of food
preservation such as canning, freezing and dehydration. The
course will also include information on safe practices as well as
effective techniques for choosing fruits and vegetables to preserve.

Units	1 unit
Hours	1 hours lecture
Length	17 weeks
Graded	Credit course taken for credit/no credit only
Classification	Liberal arts " sciences education courses
Version	01

Scheduled Sections