Last Updated 11/20/2008 1:18 AM
This course will introduce students to the skills needed to
bake the perfect pie starting with the crust. Cream, fruit and
meat pies will be explored.

Units	1 unit
Hours	1 hours lecture
Length	17 weeks
Graded	Credit course taken for credit/no credit only
Classification	Liberal arts " sciences education courses
Version	01

Scheduled Sections