Last Updated 5/25/2013 1:18 AM
This course is an introduction to the local mushroom flora. This class will include a field trip to a local mushroom hot spot along with time spent in the lab learning the basic techniques of mushroom identification. Special time will be devoted to edible species and their look-alikes. Students will also be encouraged to bring specimens from home for identification.
Units
1 unit
Hours
1 hours lecture
Length
17 weeks
Graded
Credit course taken for grade or for credit/no credit