Last Updated 9/4/2008 1:19 AM
This course is a practical introduction to the techniques of mushroom
cultivation beginning with starting the culture and progressing through
methods for stimulating fruiting and the production of mushrooms. Methods
taught will emphasize home cultivation, but commercial production methods
will also be discussed. Students will participate in all aspects of the
production process.

Units	1 unit
Hours	1 hours lecture
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Community " civic development courses
Version	01

Scheduled Sections