Last Updated 9/4/2008 1:19 AM
Principles of the biointensive method of sustainable food-raising,
including current environmental and economic issues of food-raising,
garden planning, diet and nutrition, bed preparation, composting, seed
propagation, and companion planting.

Units	3 unit
Hours	3 hours lecture
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections