Last Updated 9/6/2008 1:19 AM
Summer vegetable growing practices for the home/market gardener and small
farmer. Presents specific cultural practices for summer vegetables,
herbs, and cover crops. Covers detailed concepts and techniques in the
following areas: implementation of site and soil development, harvesting
of summer vegetables, raising of seedlings for fall garden, and
preparation and planning for fall garden. Emphasizes organic/sustainable
practices, but includes presentation and discussion of conventional
practices as well.

Units	2 unit
Hours	1 hours lecture 3 hours labratory
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections