Last Updated 2/7/2012 1:18 AM
Technical considerations in establishing and maintaining vineyards in the
North Coast areas. Site evaluation, varieties, frost protection, pruning,
pest and disease management, irrigation, soils and fertilization,
planting, propagation, and harvesting.

Units	3 unit
Hours	2 hours lecture 3 hours labratory
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections