Last Updated 9/5/2008 1:19 AM
Introduction to the common pests and diseases of agricultural crops, with
emphasis on local crops and greenhouse problems. Principles of integrated
pest management (IPM) and proper identification and monitoring of pest
and disease populations. Economic thresholds and selection of
appropriate management strategies with least-toxic methods will be
stressed. Cultural, chemical, and biological controls in applied
situations will be presented.

Units	3 unit
Hours	2 hours lecture 3 hours labratory
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections