I. GENERAL MATTERS
A. Roll Call
B. Approval of Minutes: January
26, 2007
C. Agenda Revisions
II. PUBLIC COMMENT
After being recognized by the Chair,
members of the public may address the Curriculum
Committee. Due to the length of the
meeting and time constraints, the public comment period will
not exceed ten minutes.
III. CONSENT AGENDA
A. Computer Science (Widler)
1. CSC
89 – MICROCOMPUTER OPERATING SYSTEMS I
a. Course Modification (Deletion) – Action
2. CSC
105 – UNIX OPERATING SYSTEM
a. Course Modification (Deletion) – Action
3. CSC
106 – UNIX OPERATING SYSTEM II
a. Course Modification (Credit by Exam, Institutional Requirement)
– Action
4. CSC
130 – WEB PAGE DESIGN AND DEVELOPMENT
a. Course Modification (Credit by Exam, Institutional Requirement)
– Action
5. CSC
140 – INTRODUCTION TO STRUCTURED SYSTEMS ANALYSIS
AND DESIGN
a. Course Modification (Deletion) – Action
6. CSC
204– DATABASE APPLICATION DEVELOPMENT USING ACCESS
AND VBA
a. Course Modification (Deletion) – Action
7. CSC
213– PROGRAMMING IN C++
a. Course Modification (Credit by Exam, Institutional Requirement)
– Action
B. Child Development (Walker)
1. CDV
131 – ADMINISTRATION OF A PRESCHOOL PROGRAM: FINANCIAL
MANAGEMENT
a. Course Modification (Deletion) – Action
2. CDV
132 – ADMINISTRATION OF A PRESCHOOL PROGRAM: LEADERSHIP
a. Course Modification (Deletion) – Action
3. CDV
133 – ADMINISTRATION OF A PRESCHOOL PROGRAM: ADVOCACY
a. Course Modification (Deletion) – Action
4. CDV
163 – REFLECTIVE TEACHING
a. Course Modification (Deletion) – Action
IV. COURSE/PROGRAM MODIFICATIONS/PROPOSALS
A. Administration of Justice (Young)
1. ADJ
88 – SPECIAL TOPICS IN ADMINISTRATION OF JUSTICE |
Outline
a. New Course Proposal – First Reading
2. ADJ
98.12 – DRUG ABUSE RECOGNITION | Outline
a. New Course Proposal – Action
B. Alcohol & Other Drugs (Jenkins)
1. AOD
159 – INTERVENTION THEORY & TECHNIQUES | Outline
a. Course Modification (Assignments & Evaluation, Objectives)
– Action
C. Computer Science (Widler)
1. CSC
166– DATABASE SOFTWARE | Outline
a. Course Modification (Repeatability, Credit by Exam, Institutional
Requirement) – Action
2. CSC
203– PROGRAMMING IN VISUAL BASIC
a. Course Modification (Credit by Exam, Institutional Requirement)
– Action
3. CSC
220– INTRODUCTION TO COMPUTER SCIENCE
a. Course Modification (Credit by Exam, Institutional Requirement)
– Action
4. COMPUTER
APPLICATIONS: OFFICE ENVIRONMENT - Certificate | Proposal
a. Program Modification (Deletion of CSC 89, CSC 140, CSC 204)
– Action
5. COMPUTER
APPLICATIONS: PERSONAL COMPUTER TECHNICIAN - Certificate | Proposal
a. Program Modification (Deletion of CSC 89) – Action
6. COMPUTER
APPLICATIONS: WEB PAGE DESIGN - Certificate | Proposal
a. Program Modification (Deletion of CSC 89, CSC 140, CSC 204)
– Action
7. COMPUTER
& INFORMATION APPLICATIONS – AS Degree | Proposal
a. Program Modification (Deletion of CSC 89, CSC 140) –
Action
8. COMPUTER
& INFORMATION SCIENCES – AS Degree | Proposal
a. Program Modification (Deletion of CSC 140, CSC 204) –
Action
D. Child Development (Walker)
1. CDV
127 – EARLY LITERACY | Outline
a. Course Modifications (Title, Units/Hours, Schedule, Catalog,
Content) – Action
2. CDV
140 – WORKING WITH SCHOOL AGE CHILDREN AND YOUTH |
Outline
a. Course Modifications (Title, Schedule, Catalog, Assignments/Evaluation,
Content) –
Action
3. CDV
151 – ASSESSMENT AND OBSERVATION OF YOUNG CHILDREN
| Outline
a. Course Modifications (Title, Units/Hours, Schedule, Catalog,
Content) – Action
4. CHILD
DEVELOPMENT – AS Degree| Modification
a. Program Modifications (Course Deletions, Total Units) –
Action
E. Cooperative Work Experience (Jenkins)
1. MUS
196 – OCCUPATIONAL WORK EXPERIENCE | Outline
a. New Course Proposal – First Reading
F. Culinary Arts Management (Xerogeanes)
1. CAM
18 – SPECIAL TOPICS IN CULINARY ARTS MANAGEMENT
a. Course Modification (Units/Hours) – Action
2. CAM
54– MENU PLANNING
a. Course Modification (Deletion) – Action
3. CAM
55– FOOD SERVICE CULTURE & OPERATIONS | Outline
a. Course Modification (Title, Content, Assignments/Evaluation,
Catalog, Schedule,
Units/Hours) – Action
4. CAM
57 – RESTAURANT OPERATIONS
a. Course Modification (Deletion) – Action
5. CULINARY
ARTS MANAGEMENT - Certificate | Outline
| Current
| Proposed
a. Program Modification (Delete CAM 54 and CAM 57, Add CAM 59
and CAM 196, Change
in Total
Units) – Action
G. Education (Myers)
1. HUM
501 – HUMANITIES FOR TRAVELERS | Outline
a. Course Modification (Title, Catalog, Schedule, Topics/Scope,
Outcomes/Objectives) –
Action
H. Fire Science (Webster)
1. FSC
111 – FIRE PROTECTION ORGANIZATION | Outline
a. New Course Proposal – First Reading
2. FSC
112 – FIRE BEHAVIOR & COMBUSTION | Outline
a. New Course Proposal – First Reading
3. FSC
113 – FIRE PROTECTION EQUIPMENT & SYSTEMS | Outline
a. New Course Proposal – First Reading
4. FSC
114 – BUILDING CONSTRUCTION FOR FIRE SAFETY | Outline
a. New Course Proposal – First Reading
5. FSC
115 – HAZARDOUS MATERIALS FOR PUBLIC SAFETY | Outline
a. New Course Proposal – First Reading
I. Guidance (Stirling)
1. GDN
25.1 – INDEPENDENT LIVING SKILLS I | Outline
a. New Course Proposal – First Reading
2. GDN
103 – TRANSFER SUCCESS | Outline
a. New Course Proposal – First Reading
J. Health (Hicks)
1. HLH
501 – FENCING FOR HEALTH IMPROVEMENT | Outline
a. New Course Proposal – First Reading
K. Health (Beale)
1. HLH
50 – FIRST AID | Outline
a. Course Modification (Title, Schedule, Catalog, Content, Repeatability)
– Action
2. HLH
50.1 – COMMUNITY CPR | Outline
a. New Course Proposal – First Reading
3. HLH
50.2 – BASIC FIRST AID | Outline
a. New Course Proposal – First Reading
L. Health (Indermill)
1. PEG
104 – YOGA | Outline
a. New Course Proposal – First Reading
M. Human Services (Jenkins)
1. HUS
101 – INTRODUCTION TO THE HELPING PROFESSIONS | Outline
a. Course Modification (Objectives) – Action
2. HUS
159 – INTERVENTION THEORY & TECHNIQUES | Outline
a. Course Modification (Assignments & Evaluation, Objectives)
– Action
N. Theatre Arts: Dance (Saxon-West)
1. PEG
502– FITNESS THROUGH MEXICAN FOLK DANCE | Outline
a. Non-Credit Course Proposal – First Reading
V. INFORMATION
A. CAM
18.12 – Special Topics: Kids in the Kitchen (2.0)
B. CAM
18.13 – Special Topics: Food, Fitness and Fun (2.0)
C. THE
88.10– Special Topics: Yoga for Dancers (0.5)
D. THE
88.11– Special Topics: Yoga for Dancers (1.0)
E. THE
88.12– Special Topics: Feldenkrais Method: Awareness
Through Movement (0.5)
VI. ISSUES
FUTURE MEETINGS: 3/16/07, 4/6/07, 4/27/07, 5/18/07